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We specialize in creating intimate, elegant and exclusive experiences

An Interactive Farm-to-Table Living Experience

Our Interactive Farm-to-Table living Experiences capture the essence of country living with some international themes, flavours and influences.

Guests will learn about: 

Food Texture 

Flavour Profiles 

Plating Styles

Interactive Farm-to-Table living Experience: $225 + HST per person. Sparkling water is included. Wine is not included in the price. Guests are welcome to bring their own preferred beverages and pour their own drinks / The appropriate glassware will be provided.   

Everyone will have a hands-on Farm-to-Table Living experience on how to prepare their own meals that they later eat.


Wine Cellar Dinners: $250 + HST per person (this is at a partner winery located in Prince Edward County)


How to Book

  1. Fill in the form below.

  2. A return email will follow with instructions on how to book it. 

  3. Please review our cancellation policy below.

Thank you for choosing Littlejohn Farm.

Booking request form 

Thank you!

Payment and Cancellation Policy

All booking and payments are made in advance and considered firm. We understand that events can happen though to change your schedule. If we are given notice 14 days prior to your booking, we would be pleased to rebook your group to another date. If someone from your group, at any time, is not available to come, a substitute person that you find, can take their place. We do not provide refunds for cancellations.

Please note:

  1. You need to provide your own transportation to and from the farm

  2. Please notify us of any food allergies that you or a group member may have

  3. We reserve the right to cancel a class and will fully reimburse participants

  4. By registering for a workshop at Littlejohn Farm, a division of Littlejohn Farm Inc. you agree to release the school and its representatives from all responsibilities for an injury, loss or damage, however caused, which may be sustained by you or any other person attending the workshop.

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