Harvest Experiences

JOIN US AS WE CELEBRATE THE BOUNTY OF THE SEASON!

Photographs by Johnny C.Y. Lam 

OUR SEASONAL MENUS ARE PRODUCED TO SHOWCASE THE BEST THAT IS IN SEASON ON OUR PROPERTY AT THE MOMENT.

$200 per PERSON + HST 

CHEF'S MENU 8 COURSE MEAL

DINNER SCHEDULE:

July 3rd, 2021– START 5PM

July 24th, 2021 – START 5PM

August 21st, 2021 – START 5PM

September 18th, 2021 – START 4PM

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EXPERIENCE NORMALLY TAKES 4HRS

BRING YOUR OWN WINE: OUR MENUS ARE DESIGNED TO PAIR WITH EARTHY WHITE WINES, CRISP ROSES AND COOL CLIMATE REDS.

(includes a ride back to Picton, Bloomfield and Wellington)

Limited seating!