Harvest Experiences
JOIN US AS WE CELEBRATE THE BOUNTY OF THE SEASON!
Photographs by Johnny C.Y. Lam
OUR SEASONAL MENUS ARE PRODUCED TO SHOWCASE THE BEST THAT IS IN SEASON ON OUR PROPERTY AT THE MOMENT.
$200 per PERSON + HST
CHEF'S MENU 8 COURSE MEAL
DINNER SCHEDULE:
July 3rd, 2021– START 5PM
July 24th, 2021 – START 5PM
August 21st, 2021 – START 5PM
September 18th, 2021 – START 4PM
EXPERIENCE NORMALLY TAKES 4HRS
BRING YOUR OWN WINE: OUR MENUS ARE DESIGNED TO PAIR WITH EARTHY WHITE WINES, CRISP ROSES AND COOL CLIMATE REDS.
(includes a ride back to Picton, Bloomfield and Wellington)
Limited seating!
2021 Harvest Experiences Calendar