Welcome to Littlejohn Farm
Prince Edward County's Premiere Sustainable Agriculture & Culinary Experiences.
At Littlejohn Farm we specialize in teaching people where their food comes from through wholesome, healthy, and sustainable terroir-based gastronomy.
Our food experiences are built using the highest quality ingredients that we raise and grow on our property in beautiful Prince Edward County, Ontario, Canada.
Our goal is to connect people with a deeper understanding of food production and the terroir that it comes from.
Zach Littlejohn
Chef, Sommelier & Farmer
The entrepreneur behind the vision.
Raised on a family farm in rural Ontario, Zach developed an early connection to agriculture and seasonality.
A trained chef and accredited sommelier, his experience spans Toronto’s hospitality scene and organic farming in New Zealand. As co-founder and Director of Hospitality at Littlejohn Farm, he brings food, wine, and farming together through dinners, tastings, and workshops rooted in the land and its seasons.
Luhana Littlejohn
Curator of Experiences, Events & Business Development
The glue that holds it all together.
International Relations & Economist with an MBA from The Solvay Brussels School Economics & Management. Luhana is the one who helps the thought process come to life.
Luhana was born in Brazil and has past experiences in project management and business development at Microsoft Belgium, Husqvarna Canada and Montana Steele Strategic Marketing.
