One of the best afternoons I’ve had in a while was spent at a sourdough making workshop at Littlejohn Farm, with owners Zach and Luhana. They grow their own food, along with animals, and don’t need too much else. Their workshops let you live out your sustainable dreams, if only for an afternoon. Zach is trained in food and wine and can get into the chemical details of what you’re making – if you so desire. Me? I was more interested in feasting on the fruit of our labour.
